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The Brasserie - Family restaurant 
Symbol key - Location: Restaurant area

Hours 

Contact us
Restaurant Messen
Skallerup
Nordre Klitvej 21
DK-9800 Hjørring

Phone: +45 9924 8388
Email: messen@skallerup.dk

Table reservations are recommended, particularly on Friday and Saturday evenings.
The restaurant is a non-smoking area.

Menu
The Brasserie lunch from 11.30 - 17.00

THE CLASSICAL LUNCH

* HERRING DKK 68,-
2 types of herring with onions and capers

* BREAD WITH LAYER OF SHRIMPS DKK 76,-
Homemade bread, shrimps, mayonnaise, lemon and dill.

* FILLET OF FISH DKK 84,-
Pan fried fillet of fish with tartar sauce, pickled cucumbers and lemon.

* LUNCH STEAK DKK 135,-
Lunch steak with herb butter, fries and green salad

* MESSENS LUNCH PLATE DKK 138,-
with herring, something warm and 3 delicious specials

* SPANISH OMELET DKK 78,-
Spanish omelet filled with onions, potatoes, chorizo and green salad

* PLAICE DKK 178,-
Roasted whole plaice with roast gravy, cucumber salad and sweet

* CHEESE DKK 85,-
Selection of European cheese with olives and crisp.

PIE / CAKE DKK 28,-
* Todays tart / cake with cream Fraise (please ask servicing)

THE GREEN LUNCH

* MELONS AND HAM DKK 68,-
Air dried ham, melon compote and pine nuts

* SANDWICH DKK 78,-
with lettuce, chicken, avocado and pesto

* GREEN SHRIMP SALAD DKK 86,-
Green salads with prawns, wild rice, olive oil, baked tomatoes and olives

* MESSENS CHICKEN SALAD DKK 86,-
Fledgling salads, chicken breast, croutons, parmesan, dressing and sun dried tomatos.



The Brasserie evening

THE CLASSIC DINNER MENU

*** STARTERS ***

* FISH SOUP with garlic, saffron, fish and shellfish DKK 78,-

* SMOKED SALMON TARTAR with pickled cucumbers, small salads and crunchy bread DKK 78,-

* CEASAR SALAD "Skallerup style" with chicken, parmesan and Romane lettuce DKK 78,-


*** MAIN COURSE ***

* FRIED PLAICE with butter sauce, sour and sweet DKK 188,-

* HERB BAKED HADDOCK FILLET with steamed spring vegetables and saffron sauce DKK 198,-

* STEAK BEARNAISE of beef tenderloin with French fries, salad and Bearnaise Sauce DKK 210,-

* CLASSIC PEPPERSTEAK of beef tenderloin with sour, fried onions, boiled potatoes and gravy DKK 210,-

* ROAST BREAST OF COCKEREL with crisp parsley, lemon glace and rhubarb compote DKK 198,-


*** DESSERTS ***

* CLASSIC RHUBARB CAKE with whipped cream, macaroons and jelly on top DKK 58,-

* BANANA SPLIT with ice cream and chocolate DKK 58,-

* CLASSIC BROWNIE with homemade icecream and pickled fruit DKK 68,-

* MIXED ICECREAM & SORBET DKK 58,-

* CHEESE PLATTER with a selection of Danish and foreign cheese DKK 88,-

* IRISH COFFEE (2 cl) DKK 35,-

All main courses served with seasonal vegetables and potato

NoteOnly buffet Wednesday and Saturday evening.


Childrens menu - The Brasserie evening

FRIED PLAICE FILLET DKK 68,-
With boiled potatoes and tartar sauce

CHICKEN DRUM STICK DKK 68,-
With fried potatoes

RED SAUSAGES DKK 68,-
With french fries

PASTA /w MEAT SAUCE DKK 68,-

FRENCH FRIES DKK 52,-

PANCAKES WITH ICE DKK 38,-
With chocolate buttons

CHILDRENS ICECREAM DKK 38,-
Homemade vanilla ice cream with dark chocolate buttons
Skallerup
Nordre Klitvej 21
DK-9800 Hjørring
Phone: 0045 9924 8400
Fax: 0045 9896 8061
E-mail: info@skallerup.dk

All prices are in DKK unless otherwise stated.