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THE CLASSICAL LUNCH
* HERRING DKK 68,-
2 types of herring with onions and capers
* BREAD WITH LAYER OF SHRIMPS DKK 76,-
Homemade bread, shrimps, mayonnaise, lemon and dill.
* FILLET OF FISH DKK 84,-
Pan fried fillet of fish with tartar sauce, pickled cucumbers and lemon.
* LUNCH STEAK DKK 135,-
Lunch steak with herb butter, fries and green salad
* MESSENS LUNCH PLATE DKK 138,-
with herring, something warm and 3 delicious specials
* SPANISH OMELET DKK 78,-
Spanish omelet filled with onions, potatoes, chorizo and green salad
* PLAICE DKK 178,-
Roasted whole plaice with roast gravy, cucumber salad and sweet
* CHEESE DKK 85,-
Selection of European cheese with olives and crisp.
PIE / CAKE DKK 28,-
* Todays tart / cake with cream Fraise (please ask servicing)
THE GREEN LUNCH
* MELONS AND HAM DKK 68,-
Air dried ham, melon compote and pine nuts
* SANDWICH DKK 78,-
with lettuce, chicken, avocado and pesto
* GREEN SHRIMP SALAD DKK 86,-
Green salads with prawns, wild rice, olive oil, baked tomatoes and olives
* MESSENS CHICKEN SALAD DKK 86,-
Fledgling salads, chicken breast, croutons, parmesan, dressing and sun dried tomatos.
THE CLASSIC DINNER MENU
*** STARTERS ***
* FISH SOUP DKK 78,-
with garlic, saffron, fish and shellfish
* CREAMY SOUP DKK 78,-
of Jerusalem artichokes with bacon and chives
* MARINATED NORWEGIAN SALMON DKK 88,-
with classic fox sauce, bitter salads and sourdough bread
* COCKREL TERRINE DKK 78,-
with coarse grain mustard, lettuce and dried cranberries
* 3 KINDS OF TAPAS DKK 98,-
with appropriate accessories
*** MAIN COURSE ***
* FRIED PLAICE DKK 188,-
with butter sauce, sour and sweet
* BAKED LEMON SOLE FILLET DKK 210,-
with tomato compote and white wine sauce
* STEAK BEARNAISE of beef tenderloin DKK 210,-
with French fries, salad and Bearnaise Sauce
* TOURNEDOS of Beef tenderloin DKK 210,-
with sautéed spinach and mushrooms with a powerful red wine glace
* POACHED PORK TENDERLOIN DKK 198,-
and braised pork cheeks with lime sauce and portersky, served with baked mash with garlic
*** DESSERTS ***
* WARM CHOCOLATE GANACHE DKK 58,-
with liquid center, homemade ice cream
and candied berry
* SKYR FOAM DKK 58,-
with honey toasted rye bread and
blackcurrant turned apples
* CHEESE PLATTER
With a selection of Danish and foreign cheese DKK 88,-
* MIXED ICECREAM & SORBET
with fresh fruit DKK 58,-
* IRISH COFFEE (2 cl) DKK 35,-
All main courses served with seasonal vegetables and potato
Only buffet Wednesday and Saturday evening.
 Wednesday buffet in the Brasserie
Caverybuffet in the Brasserie Saturday
FRIED PLAICE FILLET DKK 68,-
With boiled potatoes and tartar sauce
CHICKEN DRUM STICK DKK 68,-
With fried potatoes
RED SAUSAGES DKK 68,-
With french fries
PASTA /w MEAT SAUCE DKK 68,-
FRENCH FRIES DKK 52,-
PANCAKES WITH ICE DKK 38,-
With chocolate buttons
CHILDRENS ICECREAM DKK 38,-
Homemade vanilla ice cream with dark chocolate buttons
CARPACCIO OF DANISH JERSEY
with olive oil, parmesan and lemon thyme
LOBSTER TAILS
flambéed in white port and sherry, small salads and tomato
FRIED LEMON SOLE FILLET
with baby spinach and saffron foam
TOURNEDOS OF BEEF TENDERLOIN
with braised root vegetables, pommes Anna with bacon and red wine glace
GOOD CHEESES FROM SØNDERHAVEN DAIRY
with appropriate crunchy biscuits
CHOCOLATEFONDANT
with liquid center and white mousse, passion fruit syrup for this sorbet and crunch
2 courses DKK 270,-
3 courses DKK 330,-
4 courses DKK 360,-
5 courses DKK 390,-
6 courses DKK 410,-
This menu is ONLY served in the Gallery and it is not possible to order childrens menu in the Gallery.
BUFFET DKK 188,-
with inspiration from around the world, great variety of fish, meat and exciting delicious accompaniments depending on the season
CHILDRENS BUFFET DKK 75,-
with fried chicken, plaice fillets, pizza, sausages, Carrot and cucumber sticks and french fries
On evenings with buffet, there can not be ordered à la carte menu in the Brasserie, but we refer to the Gallery.
BUFFET DKK 188,-
With salad bar, various potato dishes and various kinds of meat which the chef cuts
CHILDRENS BUFFET DKK 75,-
With fried chicken, plaice fillets, pizza, sausages, Carrot and cucumber sticks and french fries
On evenings with buffet, there can not be ordered à la carte menu in the Brasserie, but we refer to the Gallery.
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